Glycosyl compounds
Cayman Chemical n-DecylD-maltosIde 1g
A nonionic surfactant; commonly used to solubilize and stabilize membrane proteins; CMC = 1.8 mM; has been used in the expression of functional recombinant GPCRs
Cayman Chemical Sucrose hexasulfATpotasIu 10mg
A polysulfated disaccharide that is used as a reference standard for sucralfate
Cayman Chemical n-DodecylD-maltosIde 1g
A non-ionic detergent commonly used to solubilize membrane-associated proteins; helps retain the native conformation and activity of membrane-associated proteins, and facilitates the reforming of these proteins after denaturation
Cayman Chemical 7-keto Cholesterol 5mg
A bioactive oxysterol; a major oxysterol component of oxidized LDL; produced by oxidation of cholesterol via ethanol-mediated lipid peroxidation or photodamage as well as oxidation of 7-dehydro cholesterol by CYP7A1; inhibits CYP7A1 (IC50 = ~1 μM); induces activation and chemotaxis of retinal microglia as well as polarization to a pro-inflammatory state; increases ocular levels of VEGF, IL-1β, and GRO/KC, macrophage infiltration, and neovascularization in rat eye; levels are increased in lipid deposits in a variety of chronic diseases
Research Products International Corp n-Dodecyl-B-D-maltoside, 10 G
Non-ionic detergent used in membrane protein studies. Reported to increase thermal stability of lipid-free rhodopsin in solution.
Research Products International Corp D-(+)-Trehalose Dihydrate, 250 G
- CAS Number: 6138-23-4
- Molecular Formula: C12H22O11 • 2H2O
- Molecular Weight: 378.3
![Research Products International Corp RPI 5-Bromo-4-chloro-3-indolyl-β-D-cellobioside [X-β-D-Cellobioside], 250 Milligrams](https://assets.fishersci.com/TFS-Assets/CCG/product-images/VN00006095-B42100-0.25.JPG-250.jpg)
Research Products International Corp RPI 5-Bromo-4-chloro-3-indolyl-β-D-cellobioside [X-β-D-Cellobioside], 250 Milligrams
- Substance Name: X-β-D-Cellobioside
- CAS Number: 177966-52-8
- Molecular Formula: C20H25BrClNO11
- Molecular Weight: 570.8
Research Products International Corp Amygdalin, 25 G
Amygdalin is a glycoside naturally occurring in many plants, most notably in the seeds (kernels, pips, or stones) of apricots, bitter almonds, apples, peaches, cherries, and plums.
Aobchem (4-Chlorophenyl)(4-nitrophenyl)sulfane | ≥95% | CAS 21969-11-9 | C12H8ClNO2S | 5g
(4-Chlorophenyl)(4-nitrophenyl)sulfane | ≥95% | CAS 21969-11-9 | C12H8ClNO2S | 5g
Sigma Aldrich Fine Chemicals Biosciences beta-Glucuronidase from He
beta-Glucuronidase Type H-2 from Helix pomatia is a crude SOLUTIONon of enzymes derived from the Roman snail. Many beta-glucuronidases derived from mollusks also contain sulfatase activity.
